Sticky Pork Chops

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Sticky Pork Chops is a delicious and flavorful dish that is perfect for a hearty meal. The pork chops are marinated in a sticky glaze made with soy sauce, honey, garlic, and ginger, giving them a sweet and savory flavor. They are then cooked to perfection, resulting in tender and juicy pork chops that are bursting with flavor. This dish is great for any occasion and can be served with rice, mashed potatoes, or vegetables for a complete meal.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

pork chops

4 tbsp

soy sauce

2 tbsp

honey

2 cloves

garlic

1 tsp

Ginger

2 tbsp

vegetable oil

1 tsp

Salt

1 tsp

Black pepper

2 stalks

Green Onions

Directions

Step 1

In a bowl, combine soy sauce, honey, minced garlic, grated ginger, salt, and black pepper.

5 mins
Prep Time
0 mins
Cook Time

Step 2

Place the pork chops in a shallow dish and pour the marinade over them. Make sure the pork chops are evenly coated. Let them marinate for at least 15 minutes, or overnight for maximum flavor.

10 mins
Prep Time
0 mins
Cook Time
Frying

Step 3

Heat vegetable oil in a skillet over medium-high heat. Remove the pork chops from the marinade, allowing any excess marinade to drip off, and add them to the skillet. Cook for about 4-5 minutes on each side, or until cooked through and caramelized.

0 mins
Prep Time
10 mins
Cook Time

Step 4

Remove the pork chops from the skillet and let them rest for a few minutes. Garnish with sliced green onions and serve hot.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (21.33%)
Protein (42.67%)
Fat (36%)

Fat:
15 g (135 kcal)

Protein:
40 g (160 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2646 g 0%
Saturated Fat 0.1764 g 0.16%
Fat 0.6615 g 0.47%
Carbohydrates 0.882 g 0.18%
Sodium 44.1 mg 8.82%
Fibers 0.0441 g 0.12%
Sugars 0.6615 g 0%
Protein 1.764 g 2.08%
Vitamin C 0.3528 mg 0.39%
Calcium 0.1764 mg 0.04%
Iron 0.6615 mg 0.13%
Potassium 26.46 mg 5.29%
Alcohol 0 g 0%
Cholesterol 5.292 mg 0%
Lactose 0 g 0%
Vitamin B6 0.882 mg 67.85%
Vitamin B12 1.323 mcg 55.13%
Vitamin E 0.2646 mg 1.76%
Zinc 1.1025 mg 0.22%
Selenium 2.205 mcg 0.44%
Vitamin D 0.0882 mcg 0.59%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Cuisines Italian French American
Diet Anti-Inflammatory Diet
Meal Type Breakfast Lunch Snack Dinner
Events Picnic
Course Appetizers Main Dishes Side Dishes Desserts Drinks Breads Salads Soups
Difficulty Level Easy

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