Strawberries Peach Pie Filling
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
Strawberries
8.83 oz
peaches
3.53 oz
sugar
1.06 oz
cornstarch
2 tsp
lemon juice
1 tsp
vanilla extract
Directions
Step 1
Wash and hull the strawberries. Peel and pit the peaches. Slice the strawberries and peaches into small pieces.
Step 2
In a saucepan, combine the sliced strawberries, peaches, sugar, and lemon juice. Cook over medium heat until the fruit releases its juices and becomes soft, about 10 minutes.
Step 3
In a small bowl, mix the cornstarch with a little water to form a slurry. Add the slurry to the saucepan and cook for another 5 minutes, stirring constantly, until the mixture thickens.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool completely before using.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
38 g
(152
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 0.6726 g | 0.13% |
| Sodium | 0 mg | 0% |
| Fibers | 0.0531 g | 0.14% |
| Sugars | 0.5664 g | 0% |
| Protein | 0.0177 g | 0.02% |
| Vitamin C | 1.062 mg | 1.18% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.0354 mg | 0.01% |
| Potassium | 0.1062 mg | 0.02% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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