Strawberry Banana Paleo Breakfast Bars
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Almond flour
1.77 oz
Coconut Flour
7.06 oz
medjool dates
5.30 oz
Banana
5.30 oz
Strawberries
3.53 oz
Almond Butter
1.77 oz
Coconut oil
2 tsp
vanilla extract
1 tsp
cinnamon
0.5 tsp
sea salt
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
Step 2
In a food processor, combine the almond flour, coconut flour, dates, banana, strawberries, almond butter, coconut oil, vanilla extract, cinnamon, and sea salt. Process until well combined and a dough forms.
Step 3
Transfer the dough to the prepared baking dish and press it down evenly. Bake in the preheated oven for 25-30 minutes, or until golden brown and set.
Step 4
Remove from the oven and let cool completely before cutting into bars. Store in an airtight container for up to 5 days.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 3.186 kcal | 0.16% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0531 g | 0.05% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 0.885 mg | 0.18% |
| Fibers | 0.0708 g | 0.19% |
| Sugars | 0.2124 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.0177 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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