Strawberry French Toast
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Recipe Yield | 7.06 oz |
Number of Servings | 4 |
Serving Size | 1.77 oz |
Ingredients
8 slices
Bread
4 large
Eggs
1 c
milk
2 tbsp
sugar
1 tsp
vanilla extract
2 tbsp
butter
2 c
Strawberries
4 tbsp
maple syrup
Directions
Step 1
In a shallow dish, whisk together the eggs, milk, sugar, and vanilla extract.
Step 2
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Step 3
In a large skillet, melt the butter over medium heat. Add the soaked bread slices and cook until golden brown on each side, about 2-3 minutes per side.
Step 4
Remove the French toast from the skillet and transfer to serving plates.
Step 5
Top each slice of French toast with sliced strawberries and a drizzle of maple syrup.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
48 g
(192
kcal)
Calories | 6.195 kcal | 0.31% |
Vitamin A | 0.177 IU | 0.02% |
Monounsaturated Fat | 0.0708 g | 0% |
Saturated Fat | 0.1062 g | 0.1% |
Fat | 0.2124 g | 0.15% |
Carbohydrates | 0.8496 g | 0.17% |
Sodium | 5.31 mg | 1.06% |
Fibers | 0.0708 g | 0.19% |
Sugars | 0.2478 g | 0% |
Protein | 0.2124 g | 0.25% |
Vitamin C | 0.885 mg | 0.98% |
Calcium | 0.2655 mg | 0.05% |
Iron | 0.354 mg | 0.07% |
Potassium | 4.425 mg | 0.89% |
Alcohol | 0 g | 0% |
Cholesterol | 3.54 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0177 mcg | 0.74% |
Vitamin E | 0.0354 mg | 0.24% |
Zinc | 0.0177 mg | 0% |
Selenium | 0.354 mcg | 0.07% |
Vitamin D | 0.0531 mcg | 0.35% |
Recipe Attributes
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