Strawberry Granola Bar
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Oats
3.53 oz
almonds
3.53 oz
dried cranberries
1.77 oz
honey
1.77 oz
coconut oil
3.53 oz
fresh strawberries
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a food processor, pulse the oats, almonds, and dried cranberries until coarsely chopped.
Step 3
In a small saucepan, heat the honey and coconut oil until melted and well combined.
Step 4
Pour the honey mixture over the oat mixture and mix well.
Step 5
Fold in the fresh strawberries.
Step 6
Press the mixture into a lined baking dish and bake for 15-20 minutes, or until golden brown.
Step 7
Allow the granola bars to cool completely before cutting into squares.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
21 g
(84
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0531 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.1062 g | 0.08% |
| Carbohydrates | 0.3717 g | 0.07% |
| Sodium | 0.177 mg | 0.04% |
| Fibers | 0.0531 g | 0.14% |
| Sugars | 0.177 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0708 mg | 5.45% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0708 mg | 0.47% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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