Strawberry Preserves
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 20 |
| Serving Size | 0.88 oz |
Ingredients
35.30 oz
Strawberries
28.24 oz
sugar
4 tsp
Lemon juice
0.71 oz
pectin
Directions
Step 1
Wash and hull the strawberries.
Step 2
In a large pot, combine the strawberries, sugar, and lemon juice. Let the mixture sit for 1 hour to macerate.
Step 3
Bring the mixture to a boil over medium heat, stirring frequently. Skim off any foam that forms on the surface.
Step 4
Add the pectin to the pot and continue to boil for an additional 5 minutes, stirring constantly.
Step 5
Remove the pot from the heat and let the preserves cool for 5 minutes.
Step 6
Pour the preserves into sterilized jars and seal tightly. Allow the jars to cool completely before storing in the refrigerator.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
0 g
(0
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 0.352 kcal | 0.02% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 0.088 g | 0.02% |
| Sodium | 0 mg | 0% |
| Fibers | 0.0088 g | 0.02% |
| Sugars | 0.0792 g | 0% |
| Protein | 0 g | 0% |
| Vitamin C | 0.352 mg | 0.39% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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