Sugared White Cake Donut
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 12 |
| Serving Size | 1.16 oz |
Ingredients
8.83 oz
All-Purpose Flour
3.53 oz
Granulated Sugar
2 tsp
baking powder
1 tsp
salt
8.11 fl oz
Milk
1 units
Egg
1 tsp
vanilla extract
2.03 fl oz
Vegetable Oil
3.53 oz
powdered sugar
Directions
Step 1
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 2
In another bowl, whisk together the milk, egg, vanilla extract, and vegetable oil.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Step 5
Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
Step 6
Remove the donuts from the oil and drain on a paper towel-lined plate.
Step 7
While the donuts are still warm, roll them in powdered sugar until coated.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
36 g
(144
kcal)
| Calories | 2.9 kcal | 0.15% |
| Vitamin A | 0.0232 IU | 0% |
| Monounsaturated Fat | 0.0464 g | 0% |
| Saturated Fat | 0.0232 g | 0.02% |
| Fat | 0.116 g | 0.08% |
| Carbohydrates | 0.4176 g | 0.08% |
| Sodium | 2.32 mg | 0.46% |
| Fibers | 0.0116 g | 0.03% |
| Sugars | 0.1856 g | 0% |
| Protein | 0.0464 g | 0.05% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0928 mg | 0.02% |
| Iron | 0.0928 mg | 0.02% |
| Potassium | 1.16 mg | 0.23% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.232 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0232 mcg | 0.97% |
| Vitamin E | 0.0232 mg | 0.15% |
| Zinc | 0.0464 mg | 0.01% |
| Selenium | 0.116 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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