Summer Lemon with Spiced Pecans
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
Lemon
5.30 oz
spiced pecans
1.77 oz
sugar
0.07 oz
salt
3.38 fl oz
water
Directions
Step 1
Slice the lemon into thin rounds.
Step 2
In a bowl, combine the sugar, salt, and water to make a simple syrup.
Step 3
Add the lemon slices to the simple syrup and let them marinate for 10 minutes.
Step 4
In a separate bowl, toss the spiced pecans with a pinch of salt.
Step 5
Serve the marinated lemon slices with a sprinkle of spiced pecans on top.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.0706 IU | 0.01% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 0.5295 g | 0.11% |
| Sodium | 3.53 mg | 0.71% |
| Fibers | 0.1765 g | 0.46% |
| Sugars | 0.353 g | 0% |
| Protein | 0.1765 g | 0.21% |
| Vitamin C | 1.765 mg | 1.96% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 0.2118 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0706 mg | 5.43% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.2118 mg | 1.41% |
| Zinc | 0.1412 mg | 0.03% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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