Sun Dried Tomato Flavored Lite Cream Cheese
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 10 |
| Serving Size | 0.71 oz |
Ingredients
7.06 oz
low-fat cream cheese
1.77 oz
Sun-Dried Tomatoes
1 tsp
Garlic powder
1 tsp
Dried Basil
0.5 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
In a food processor, combine the low-fat cream cheese, sun-dried tomatoes, garlic powder, dried basil, salt, and black pepper.
Step 2
Process until smooth and well combined.
Step 3
Transfer the cream cheese mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Step 4
Serve the sun-dried tomato flavored lite cream cheese as a spread or dip.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
4 g
(16
kcal)
| Calories | 0.355 kcal | 0.02% |
| Vitamin A | 0.071 IU | 0.01% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0.0071 g | 0.01% |
| Fat | 0.0142 g | 0.01% |
| Carbohydrates | 0.0284 g | 0.01% |
| Sodium | 1.065 mg | 0.21% |
| Fibers | 0.0071 g | 0.02% |
| Sugars | 0.0142 g | 0% |
| Protein | 0.0213 g | 0.03% |
| Vitamin C | 0.0284 mg | 0.03% |
| Calcium | 0.0284 mg | 0.01% |
| Iron | 0.0142 mg | 0% |
| Potassium | 0.852 mg | 0.17% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.071 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0142 mcg | 0.59% |
| Vitamin E | 0.0142 mg | 0.09% |
| Zinc | 0.0142 mg | 0% |
| Selenium | 0.0142 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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