Sundried Tomato and Mushroom Pasta
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
pasta
3.53 oz
Sundried Tomatoes
7.06 oz
Mushrooms
2 tbsp
olive oil
2 cloves
garlic
1 tsp
salt
0.5 tsp
black pepper
1.77 oz
parmesan cheese
10 leaves
Fresh Basil
Directions
Step 1
Cook the pasta according to package instructions.
Step 2
In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Step 3
Add sliced mushrooms and sundried tomatoes to the pan. Cook until mushrooms are tender.
Step 4
Add cooked pasta to the pan and toss to combine. Season with salt and black pepper.
Step 5
Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
45 g
(180
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 1.9845 g | 0.4% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.2205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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