Sundried Tomato Basil
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
3.53 oz
Sundried Tomatoes
1.77 oz
fresh basil leaves
2 pieces
garlic cloves
2 tsp
lemon juice
1 tsp
salt
1 tsp
pepper
Directions
Step 1
Soak the sundried tomatoes in warm water for 10 minutes to soften.
Step 2
Drain the soaked sundried tomatoes and place them in a food processor.
Step 3
Add the fresh basil leaves, garlic cloves, lemon juice, salt, and pepper to the food processor.
Step 4
Blend until smooth and creamy.
Step 5
Taste and adjust the seasoning if needed.
Step 6
Transfer the sundried tomato basil sauce to a jar or container.
Step 7
Refrigerate for at least 1 hour before serving.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
9 g
(36
kcal)
| Calories | 1.764 kcal | 0.09% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 0.3969 g | 0.08% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 0.3528 mg | 0.07% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0882 mg | 6.78% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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