Sundried Tomato Mediterranean Zucchini Noodle Salad
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
zucchini
3.53 oz
sundried tomatoes
3.53 oz
kalamata olives
3.53 oz
feta cheese
0.04 oz
Lemon
1.06 oz
olive oil
0.18 oz
Salt
0.07 oz
Black pepper
Directions
Step 1
Using a spiralizer, spiralize the zucchini into noodles.
Step 2
Chop the sundried tomatoes, olives, and feta cheese into small pieces.
Step 3
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
Step 4
In a large bowl, combine the zucchini noodles, chopped sundried tomatoes, olives, and feta cheese. Pour the dressing over the salad and toss to coat.
Step 5
Serve the salad chilled and enjoy!
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 5.292 kcal | 0.26% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 0.3528 g | 0.07% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.2205 g | 0.26% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.6615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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