Sunrise Croissant with Bacon
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
5.30 oz
croissant
3.53 oz
bacon
Directions
Step 1
Preheat the oven to 350°F.
Step 2
Slice the croissant in half horizontally.
Step 3
Place the bacon on a baking sheet and cook in the oven for 10 minutes, or until crispy.
Step 4
Remove the bacon from the oven and drain on paper towels.
Step 5
Place the bacon on the bottom half of the croissant, then cover with the top half.
Step 6
Serve and enjoy!
Nutrition Facts
Fat:
22 g
(198
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 12.708 kcal | 0.64% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.2118 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.7766 g | 0.55% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 27.534 mg | 5.51% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1412 g | 0% |
| Protein | 0.353 g | 0.42% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0706 mg | 0.01% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0353 mg | 0.24% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.4589 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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