Sunshine Skillet
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
4 pieces
Eggs
6 strips
bacon
2 c
potatoes
1 c
Cheddar Cheese
1 tsp
Salt
1 tsp
Pepper
Directions
Step 1
Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and set aside.
Step 2
In the same skillet, add the potatoes and cook until golden brown and crispy.
Step 3
In a bowl, beat the eggs and season with salt and pepper.
Step 4
Pour the beaten eggs over the cooked potatoes and stir gently to combine.
Step 5
Crumble the cooked bacon and sprinkle it over the egg and potato mixture.
Step 6
Sprinkle the cheddar cheese over the top and cover the skillet with a lid. Cook for 5 minutes or until the cheese is melted and the eggs are cooked through.
Step 7
Serve the Sunshine Skillet hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
18 g
(72
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.7938 g | 0.93% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 11.025 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 2.205 mcg | 91.88% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0.2646 mcg | 1.76% |
Recipe Attributes
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