Super Crust Pizza Blanca
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
pizza dough
7.06 oz
Mozzarella Cheese
1.77 oz
Parmesan Cheese
2 cloves
garlic
2 tbsp
Olive oil
10 leaves
Fresh Basil
1 tsp
Salt
1 tsp
Black pepper
5.30 oz
Cherry Tomatoes
1.77 oz
fresh arugula
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
Step 3
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
Step 4
Brush the garlic oil mixture over the pizza dough.
Step 5
Sprinkle the mozzarella and Parmesan cheese evenly over the dough.
Step 6
Top with cherry tomatoes and fresh basil leaves.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 8
Remove from the oven and let it cool for a few minutes.
Step 9
Top with fresh arugula before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.882 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0882 mg | 6.78% |
| Vitamin B12 | 0.2646 mcg | 11.03% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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