Super Gyro Wrap
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
pita bread
10.59 oz
Gyro Meat
3.53 oz
Tomatoes
3.53 oz
cucumbers
1.77 oz
Red Onions
3.53 oz
tzatziki sauce
Directions
Step 1
Warm the pita bread in a toaster or oven.
Step 2
Slice the tomatoes, cucumbers, and red onions.
Step 3
Cook the gyro meat according to the package instructions.
Step 4
Spread tzatziki sauce on the warmed pita bread.
Step 5
Layer the gyro meat, tomatoes, cucumbers, and red onions on top of the tzatziki sauce.
Step 6
Fold the pita bread to form a wrap.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.2646 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 0.6615 mg | 0.13% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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