Super Pancakes
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
All-Purpose Flour
2 tsp
baking powder
0.5 tsp
Salt
2 tbsp
Sugar
11.83 fl oz
almond milk
1 tbsp
Apple Cider Vinegar
2 tbsp
vegetable oil
1 tsp
Vanilla Extract
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 2
In a separate bowl, combine the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.
Step 3
Add the curdled almond milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined.
Step 4
Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
23 g
(92
kcal)
| Calories | 6.615 kcal | 0.33% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2205 g | 0.16% |
| Carbohydrates | 1.0143 g | 0.2% |
| Sodium | 8.82 mg | 1.76% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.1323 g | 0% |
| Protein | 0.1323 g | 0.16% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 3.087 mg | 0.62% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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