Sweet and Spicy Green Beans
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Green beans
2 cloves
garlic
1 tsp
Ginger
1 tsp
Red Pepper Flakes
2 tbsp
soy sauce
2 tbsp
honey
1 tbsp
rice vinegar
Directions
Step 1
Trim the ends of the green beans and cut them into bite-sized pieces.
Step 2
Heat a large skillet over medium heat. Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
Step 3
Add the green beans to the skillet and cook for 5 minutes, or until they are crisp-tender.
Step 4
In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Pour the sauce over the green beans and cook for an additional 2 minutes, or until the sauce has thickened slightly.
Step 5
Serve the sweet and spicy green beans hot as a side dish.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
24 g
(96
kcal)
| Calories | 4.41 kcal | 0.22% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 1.0584 g | 0.21% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.5292 g | 0% |
| Protein | 0.1323 g | 0.16% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 0.3528 mg | 0.07% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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