Sweet Cucumber and Radish Salad
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
7.06 oz
cucumbers
3.53 oz
Radishes
2 tbsp
lemon juice
1 tbsp
olive oil
1 tablespoon
honey
0.5 teaspoon
salt
0.25 teaspoon
pepper
2 tbsp
fresh dill
Directions
Step 1
Slice the cucumbers and radishes thinly.
Step 2
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
Step 3
In a large bowl, combine the sliced cucumbers, radishes, and fresh dill.
Step 4
Pour the dressing over the salad and toss to coat.
Step 5
Refrigerate for at least 30 minutes before serving.
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 1.325 kcal | 0.07% |
| Vitamin A | 0.1325 IU | 0.01% |
| Monounsaturated Fat | 0.0265 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0795 g | 0.06% |
| Carbohydrates | 0.159 g | 0.03% |
| Sodium | 5.3 mg | 1.06% |
| Fibers | 0.0265 g | 0.07% |
| Sugars | 0.106 g | 0% |
| Protein | 0.0265 g | 0.03% |
| Vitamin C | 0.265 mg | 0.29% |
| Calcium | 0.053 mg | 0.01% |
| Iron | 0.053 mg | 0.01% |
| Potassium | 3.975 mg | 0.8% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.053 mg | 0.35% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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