Sweet Onion Teriyaki
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
sweet onions
8.45 fl oz
teriyaki sauce
1.01 fl oz
Vegetable Oil
1 tsp
Salt
0.5 tsp
Black pepper
1 tsp
Sesame Seeds
Directions
Step 1
Slice the sweet onions into thin strips.
Step 2
Heat the vegetable oil in a large skillet over medium heat.
Step 3
Add the sliced onions to the skillet and cook until they are caramelized and golden brown, about 20 minutes.
Step 4
Add the teriyaki sauce to the skillet and stir to coat the onions.
Step 5
Season with salt and black pepper to taste.
Step 6
Garnish with sesame seeds before serving.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 6.615 kcal | 0.33% |
| Vitamin A | 0.0882 IU | 0.01% |
| Monounsaturated Fat | 0.0441 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.0882 g | 0.06% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.6615 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0 mg | 0% |
| Selenium | 0.0441 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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