Swiss Burger
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
4 slices
swiss cheese
7.06 oz
Mushrooms
3.53 oz
onion
4 pieces
burger buns
4 leaves
lettuce
4 slices
Tomato
4 tbsp
mayonnaise
4 tbsp
ketchup
4 tbsp
mustard
1 tsp
Salt
1 tsp
Black pepper
2 tbsp
olive oil
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
In a bowl, mix the ground beef, salt, and black pepper. Form the mixture into patties.
Step 3
Heat olive oil in a pan over medium heat. Add the mushrooms and onions. Sauté until caramelized.
Step 4
Grill or cook the burger patties to desired doneness.
Step 5
Place a slice of Swiss cheese on each patty and allow it to melt.
Step 6
Assemble the burgers by placing a patty on each bun. Top with sautéed mushrooms, caramelized onions, lettuce, and tomato slices. Spread mayonnaise, ketchup, and mustard on the buns.
Step 7
Serve the Swiss Burgers with your choice of side dishes.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 7.965 kcal | 0.4% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.177 g | 0% |
| Saturated Fat | 0.2655 g | 0.24% |
| Fat | 0.531 g | 0.38% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 14.16 mg | 2.83% |
| Fibers | 0.0708 g | 0.19% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.4425 g | 0.52% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 0.177 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.5045 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.2655 mcg | 11.06% |
| Vitamin E | 0.1416 mg | 0.94% |
| Zinc | 0.354 mg | 0.07% |
| Selenium | 0.2655 mcg | 0.05% |
| Vitamin D | 0.0354 mcg | 0.24% |
Recipe Attributes
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