Swiss Cheeseburger
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
3.53 oz
swiss cheese
3.53 oz
Onions
3.53 oz
Mushrooms
4 pieces
burger buns
1.77 oz
lettuce
3.53 oz
Tomato
1.77 oz
ketchup
1.77 oz
mustard
0.18 oz
Salt
0.18 oz
Pepper
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
In a bowl, mix the ground beef with salt and pepper. Form the mixture into patties.
Step 3
Grill the patties for about 4-5 minutes on each side, or until desired doneness.
Step 4
While the patties are cooking, sauté the onions and mushrooms in a separate pan until caramelized.
Step 5
Toast the burger buns on the grill or in a toaster.
Step 6
Assemble the burgers by placing a patty on each bun, topping with Swiss cheese, caramelized onions, mushrooms, lettuce, tomato, ketchup, and mustard.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 7.08 kcal | 0.35% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.2124 g | 0.19% |
| Fat | 0.4425 g | 0.32% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 14.16 mg | 2.83% |
| Fibers | 0.0531 g | 0.14% |
| Sugars | 0.1062 g | 0% |
| Protein | 0.354 g | 0.42% |
| Vitamin C | 0.2655 mg | 0.3% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 0.177 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.062 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.2655 mcg | 11.06% |
| Vitamin E | 0.1416 mg | 0.94% |
| Zinc | 0.2655 mg | 0.05% |
| Selenium | 0.354 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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