Taco Lime Grilled Chicken
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Chicken Breasts
4 tbsp
lime juice
2 tbsp
taco seasoning
2 tbsp
olive oil
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
In a small bowl, combine the lime juice, taco seasoning, olive oil, salt, and black pepper.
Step 2
Place the chicken breasts in a shallow dish and pour the marinade over them. Rub the marinade into the chicken to ensure it is evenly coated. Let the chicken marinate for at least 10 minutes.
Step 3
Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
Step 4
Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve hot and enjoy!
Nutrition Facts
Fat:
9 g
(81
kcal)
Protein:
29 g
(116
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 9.261 kcal | 0.46% |
| Vitamin A | 0.0882 IU | 0.01% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.3969 g | 0.28% |
| Carbohydrates | 0.0882 g | 0.02% |
| Sodium | 19.845 mg | 3.97% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 1.2789 g | 1.5% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 16.758 mg | 3.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.7485 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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