Taco Pasta
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Pasta
8.83 oz
Ground Beef
2 tbsp
taco seasoning
1 c
tomato sauce
1 c
Cheddar Cheese
1 c
lettuce
1 c
Tomatoes
1 c
sour cream
1 c
tortilla chips
Directions
Step 1
Cook the pasta according to package instructions.
Step 2
In a large skillet, cook the ground beef until browned. Drain excess fat.
Step 3
Add the taco seasoning and tomato sauce to the skillet. Stir until well combined.
Step 4
Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
Step 5
Serve the taco pasta topped with cheddar cheese, lettuce, tomatoes, sour cream, and crushed tortilla chips.
Nutrition Facts
Fat:
22 g
(198
kcal)
Protein:
27 g
(108
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 0.9702 g | 0.69% |
| Carbohydrates | 1.5435 g | 0.31% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2646 g | 0% |
| Protein | 1.1907 g | 1.4% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.3075 mg | 0% |
| Lactose | 0.0882 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.1323 mg | 0.03% |
| Selenium | 1.1025 mcg | 0.22% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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