Taco Pizza Grande
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 28.24 oz |
| Number of Servings | 8 |
| Serving Size | 3.53 oz |
Ingredients
17.65 oz
pizza dough
10.59 oz
Ground Beef
7.06 oz
Tomatoes
3.53 oz
lettuce
7.06 oz
Cheese
1.77 oz
taco sauce
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Brown the ground beef in a pan over medium heat.
Step 3
Roll out the pizza dough on a floured surface to your desired thickness.
Step 4
Transfer the pizza dough to a baking sheet or pizza stone.
Step 5
Spread the cooked ground beef evenly over the pizza dough.
Step 6
Top with sliced tomatoes, shredded lettuce, and grated cheese.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 8
Drizzle taco sauce over the cooked pizza.
Step 9
Slice and serve hot.
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 11.296 kcal | 0.56% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1059 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.6354 g | 0.45% |
| Carbohydrates | 0.8825 g | 0.18% |
| Sodium | 21.18 mg | 4.24% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 0.5295 mg | 0.59% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 8.825 mg | 1.77% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.412 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0.0353 mcg | 0.24% |
Recipe Attributes
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