Tamarindo Raspado

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Tamarindo Raspado is a refreshing Mexican dessert made with tamarind pulp, sugar, and ice. It is commonly consumed during hot summer days and is a popular street food in Mexico. The tamarind pulp is mixed with sugar and water to create a sweet and tangy syrup, which is then poured over shaved ice. The dessert is typically served in a cup or cone and can be enjoyed with a spoon or straw.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
N/A

Total Time:
10 mins

Recipe Yield 17.65 oz
Number of Servings 5
Serving Size 3.53 oz

Ingredients

7.06 oz

tamarind pulp

3.53 oz

sugar

6.76 fl oz

Water

7.06 oz

Ice

Directions

Step 1

Soak the tamarind pulp in water for 10 minutes.

10 mins
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Step 2

Remove the seeds from the tamarind pulp and discard.

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Cook Time
Blending

Step 3

Blend the tamarind pulp, sugar, and water until smooth.

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0 mins
Cook Time

Step 4

Fill a cup or cone with shaved ice.

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0 mins
Cook Time

Step 5

Pour the tamarind syrup over the shaved ice.

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Step 6

Serve immediately and enjoy!

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Nutrition Facts

Carbs (100%)
Protein (0%)
Fat (0%)

Fat:
0 g (0 kcal)

Protein:
0 g (0 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 4.236 kcal 0.21%
Vitamin A 0 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 1.059 g 0.21%
Sodium 0 mg 0%
Fibers 0 g 0%
Sugars 0.706 g 0%
Protein 0 g 0%
Vitamin C 0.353 mg 0.39%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Christmas Easter Thanksgiving Barbecue
Cuisines Mexican American
Course Drinks Salads Snacks Sauces & Dressings
Cultural Chinese New Year Halloween
Cost Under $10
Demographics Kids Friendly Teen Friendly Allergy Friendly Diabetic Friendly Heart Healthy
Meal Type Snack Supper
Difficulty Level Easy

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