Taquito with Sausage & Egg

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Taquito with Sausage & Egg's Image
Taquito with Sausage & Egg is a delicious breakfast dish that combines the flavors of crispy taquitos, savory sausage, and fluffy scrambled eggs. It is a popular breakfast option in many Mexican households and can be enjoyed on its own or with salsa and guacamole.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 14.12 oz
Number of Servings 4
Serving Size 3.53 oz

Ingredients

7.06 oz

Flour Tortillas

8.83 oz

Sausage

7.06 oz

Eggs

1.01 fl oz

oil

1 tsp

salt

1 tsp

pepper

Directions

Stove

Step 1

Heat oil in a pan over medium heat.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Cook the sausage in the pan until browned.

0 mins
Prep Time
10 mins
Cook Time

Step 3

Remove the sausage from the pan and set aside.

0 mins
Prep Time
0 mins
Cook Time
Stove

Step 4

In the same pan, scramble the eggs until cooked through.

0 mins
Prep Time
5 mins
Cook Time
Stove

Step 5

Add the cooked sausage back to the pan and mix with the scrambled eggs.

0 mins
Prep Time
2 mins
Cook Time
Oven

Step 6

Warm the flour tortillas in a separate pan or in the oven.

0 mins
Prep Time
3 mins
Cook Time

Step 7

Place a portion of the sausage and egg mixture onto each tortilla.

0 mins
Prep Time
0 mins
Cook Time

Step 8

Roll up the tortillas tightly to form taquitos.

0 mins
Prep Time
0 mins
Cook Time

Step 9

Serve the taquitos warm and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (25%)
Protein (18.75%)
Fat (56.25%)

Fat:
20 g (180 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 10.59 kcal 0.53%
Vitamin A 0.353 IU 0.04%
Monounsaturated Fat 0.1765 g 0%
Saturated Fat 0.2824 g 0.26%
Fat 0.706 g 0.5%
Carbohydrates 0.706 g 0.14%
Sodium 21.18 mg 4.24%
Fibers 0.0706 g 0.19%
Sugars 0.0353 g 0%
Protein 0.5295 g 0.62%
Vitamin C 0.0706 mg 0.08%
Calcium 0.2118 mg 0.04%
Iron 0.353 mg 0.07%
Potassium 8.825 mg 1.77%
Alcohol 0 g 0%
Cholesterol 7.06 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0353 mcg 1.47%
Vitamin E 0.0706 mg 0.47%
Zinc 0.0706 mg 0.01%
Selenium 0.5295 mcg 0.11%
Vitamin D 0.0353 mcg 0.24%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Cuisines Italian Mexican
Diet Anti-Inflammatory Diet Mediterranean Diet Vegetarian Diet
Nutritional Content Low Calorie
Course Drinks Salads Snacks
Cultural Chinese New Year Cinco de Mayo Oktoberfest Easter
Cost Under $10
Demographics Kids Friendly Teen Friendly Lactation Friendly Heart Healthy
Meal Type Breakfast Brunch Lunch Snack Supper
Difficulty Level Medium

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