Tempeh Chimichurri

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Tempeh Chimichurri's Image
Tempeh Chimichurri is a vegan recipe that originated in Argentina. It is a flavorful and protein-rich dish made with tempeh, a fermented soy product. The tempeh is marinated in a tangy chimichurri sauce and then grilled to perfection. It can be served as a main dish or as a filling for sandwiches and wraps. This recipe is perfect for vegans and anyone looking for a delicious and healthy plant-based meal.

Recipe Type:
Vegan

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

tempeh

4 tbsp

olive oil

2 tbsp

red wine vinegar

3 cloves

garlic

1 c

fresh parsley

1 tbsp

fresh oregano

1 tsp

Red Pepper Flakes

1 tsp

Salt

1 tsp

Black pepper

2 tbsp

lemon juice

Directions

Cutting

Step 1

Cut the tempeh into 1-inch cubes.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a bowl, combine olive oil, red wine vinegar, minced garlic, chopped parsley, chopped oregano, red pepper flakes, salt, and black pepper to make the chimichurri sauce.

10 mins
Prep Time
0 mins
Cook Time
Marinating

Step 3

Add the tempeh cubes to the chimichurri sauce and marinate for at least 30 minutes.

0 mins
Prep Time
0 mins
Cook Time
Preheating, grilling

Step 4

Preheat the grill to medium-high heat.

0 mins
Prep Time
5 mins
Cook Time
Grilling

Step 5

Thread the marinated tempeh cubes onto skewers and grill for 10-12 minutes, turning occasionally, until golden brown and crispy.

0 mins
Prep Time
10 mins
Cook Time
Squeezing

Step 6

Remove the tempeh skewers from the grill and squeeze fresh lemon juice over them.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 7

Serve the Tempeh Chimichurri skewers hot with additional chimichurri sauce on the side.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (18.75%)
Protein (25%)
Fat (56.25%)

Fat:
20 g (180 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 14.112 kcal 0.71%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.441 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.882 g 0.63%
Carbohydrates 0.6615 g 0.13%
Sodium 22.05 mg 4.41%
Fibers 0.2205 g 0.58%
Sugars 0.0882 g 0%
Protein 0.882 g 1.04%
Vitamin C 0.882 mg 0.98%
Calcium 0.441 mg 0.09%
Iron 0.6615 mg 0.13%
Potassium 22.05 mg 4.41%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0 mcg 0%
Vitamin E 0.441 mg 2.94%
Zinc 0.6615 mg 0.13%
Selenium 0.6615 mcg 0.13%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Nutritional Content Low Calorie
Kitchen Tools Oven
Course Salads Snacks
Cultural Chinese New Year
Demographics Diabetic Friendly Heart Healthy
Diet Mediterranean Diet Vegetarian Diet Vegan Diet Pescatarian Diet Traditional Chinese Medicine (TCM) Diet Anti-Inflammatory Diet The Fast Metabolism Diet Nutrient Timing Diet The Scarsdale Diet The Werewolf Diet The HCG Diet The GOLO Diet
Meal Type Brunch Supper
Difficulty Level Medium

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