Tempeh Chimichurri
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
14.12 oz
tempeh
4 tbsp
olive oil
2 tbsp
red wine vinegar
3 cloves
garlic
1 c
fresh parsley
1 tbsp
fresh oregano
1 tsp
Red Pepper Flakes
1 tsp
Salt
1 tsp
Black pepper
2 tbsp
lemon juice
Directions
Step 1
Cut the tempeh into 1-inch cubes.
Step 2
In a bowl, combine olive oil, red wine vinegar, minced garlic, chopped parsley, chopped oregano, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
Step 3
Add the tempeh cubes to the chimichurri sauce and marinate for at least 30 minutes.
Step 4
Preheat the grill to medium-high heat.
Step 5
Thread the marinated tempeh cubes onto skewers and grill for 10-12 minutes, turning occasionally, until golden brown and crispy.
Step 6
Remove the tempeh skewers from the grill and squeeze fresh lemon juice over them.
Step 7
Serve the Tempeh Chimichurri skewers hot with additional chimichurri sauce on the side.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
15 g
(60
kcal)
Calories | 14.112 kcal | 0.71% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.441 g | 0% |
Saturated Fat | 0.0882 g | 0.08% |
Fat | 0.882 g | 0.63% |
Carbohydrates | 0.6615 g | 0.13% |
Sodium | 22.05 mg | 4.41% |
Fibers | 0.2205 g | 0.58% |
Sugars | 0.0882 g | 0% |
Protein | 0.882 g | 1.04% |
Vitamin C | 0.882 mg | 0.98% |
Calcium | 0.441 mg | 0.09% |
Iron | 0.6615 mg | 0.13% |
Potassium | 22.05 mg | 4.41% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.441 mg | 33.92% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.441 mg | 2.94% |
Zinc | 0.6615 mg | 0.13% |
Selenium | 0.6615 mcg | 0.13% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Cheese and Onion Omelette
Cheese and Onion OmeletteA delicious omelette made with cheese and onions. Perfect for a quick and easy breakfast or brunch.
Coconut Chia Pudding
Coconut Chia PuddingThis delicious vegan pudding is made with coconut milk, chia seeds, and sweetened with coconut sugar. It is a healthy and refreshing dessert perfect for spring.
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Banana Milkshake
Banana MilkshakeA refreshing and nutritious drink made with milk, banana, and honey. Perfect for spring!
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Mango Strawberry Tomato Juice
Mango Strawberry Tomato JuiceThis refreshing spring juice combines the flavors of mango, strawberry, and tomato for a delicious and healthy drink. It can be enjoyed as a standalone beverage or used as a base for cocktails and smoothies.
Potato and Cheese Bake
Potato and Cheese BakeA delicious summer recipe that combines the flavors of potato, cheese, and onion. Perfect for a picnic or barbecue.
Strawberry Yogurt Smoothie
Strawberry Yogurt SmoothieA refreshing and healthy smoothie perfect for summer. Made with fresh strawberries, milk, and yogurt, this smoothie is packed with vitamins and nutrients.
Connect with Us