Teriyaki Sauce

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Teriyaki Sauce's Image
Teriyaki sauce is a popular Japanese sauce made from soy sauce, mirin, sake, and sugar. It is often used as a marinade for grilled or broiled meats, or as a sauce for stir-fried dishes. The sauce has a sweet and savory flavor that adds depth to any dish.

Recipe Type:
Standard

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Recipe Yield 7.06 oz
Number of Servings 10
Serving Size 0.71 oz

Ingredients

120 ml

soy sauce

60 ml

mirin

60 ml

sake

30 g

Sugar

Directions

Stove

Step 1

In a small saucepan, combine soy sauce, mirin, sake, and sugar.

2 mins
Prep Time
8 mins
Cook Time
Stove

Step 2

Bring the mixture to a boil over medium heat, stirring constantly until the sugar is dissolved.

0 mins
Prep Time
2 mins
Cook Time
Stove

Step 3

Reduce the heat to low and simmer for 5 minutes, or until the sauce thickens slightly.

0 mins
Prep Time
5 mins
Cook Time

Step 4

Remove from heat and let cool. The sauce will continue to thicken as it cools.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (90%)
Protein (10%)
Fat (0%)

Fat:
0 g (0 kcal)

Protein:
1 g (4 kcal)

Carbohydrates:
9 g (36 kcal)

kcal
g
Calories 0.284 kcal 0.01%
Vitamin A 0 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.0639 g 0.01%
Sodium 6.532 mg 1.31%
Fibers 0 g 0%
Sugars 0.0568 g 0%
Protein 0.0071 g 0.01%
Vitamin C 0 mg 0%
Calcium 0 mg 0%
Iron 0.0142 mg 0%
Potassium 0 mg 0%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian French Japanese Mediterranean Spanish Vietnamese American
Nutritional Content Low Calorie Low Fat
Kitchen Tools Blender
Course Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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