Texan Taco Original Crust Pizza
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
Pizza Dough
8.83 oz
Ground Beef
0.35 oz
taco seasoning
7.06 oz
Shredded Cheese
3.53 oz
Salsa
3.53 oz
Tomatoes
1.77 oz
lettuce
1.77 oz
Sour cream
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Brown the ground beef in a skillet over medium heat. Drain excess fat.
Step 3
Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
Step 4
Spread salsa on the pizza dough, leaving a border around the edges.
Step 5
Top with cooked ground beef, shredded cheese, tomatoes, and lettuce.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 7
Remove from the oven and let cool for a few minutes.
Step 8
Slice and serve with sour cream on the side.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.1323 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.764 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.3528 mg | 27.14% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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