Texas Style Chili
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
140 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
35.30 oz
Ground Beef
7.06 oz
onion
4 cloves
garlic
4 c
beef broth
2 c
tomato sauce
2 c
diced tomatoes
4 tbsp
chili powder
2 tsp
cumin
2 tsp
paprika
1 tsp
cayenne pepper
1 tsp
salt
1 tsp
black pepper
2 c
kidney beans
5.30 oz
Green Bell Pepper
5.30 oz
Red Bell Pepper
1 c
cornmeal
2 c
water
Directions
Step 1
In a large pot, brown the ground beef over medium heat.
Step 2
Add the onion and garlic to the pot and cook until the onion is translucent.
Step 3
Stir in the beef broth, tomato sauce, diced tomatoes, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper.
Step 4
Simmer the chili for 1 hour, stirring occasionally.
Step 5
Add the kidney beans, green bell pepper, and red bell pepper to the pot. Simmer for an additional 30 minutes.
Step 6
In a small bowl, mix the cornmeal and water to make a slurry. Stir the slurry into the chili to thicken it.
Step 7
Simmer the chili for another 10 minutes, until thickened.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 44.1 IU | 4.9% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.441 g | 1.16% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 2.205 mg | 2.45% |
| Calcium | 4.41 mg | 0.88% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 35.28 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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