Thai Coconut Curry Soup

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Thai Coconut Curry Soup is a delicious and aromatic soup made with coconut milk, curry paste, and various vegetables and proteins. It is a popular dish in Thai cuisine and is known for its rich and creamy texture. The soup is typically served with rice or noodles and is a perfect comfort food for cold days.

Recipe Type:
Vegan

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

400 ml

coconut milk

2 tbsp

red curry paste

500 ml

Vegetable Broth

7.06 oz

Carrots

7.06 oz

Bell peppers

5.30 oz

Mushrooms

7.06 oz

tofu

2 tbsp

Lime juice

1 tbsp

fish sauce

1 tbsp

brown sugar

1 tsp

salt

0.71 oz

Cilantro

0.71 oz

spring onions

0.35 oz

Red Chili

Directions

Stove

Step 1

In a large pot, heat the coconut milk over medium heat.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Add the red curry paste to the pot and stir until well combined.

2 mins
Prep Time
1 mins
Cook Time
Stove

Step 3

Pour in the vegetable broth and bring to a boil.

2 mins
Prep Time
10 mins
Cook Time
Stove

Step 4

Add the carrots, bell peppers, mushrooms, and tofu to the pot.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 5

Simmer for 10 minutes or until the vegetables are tender.

0 mins
Prep Time
10 mins
Cook Time
Stove

Step 6

Stir in the lime juice, fish sauce, brown sugar, and salt.

2 mins
Prep Time
1 mins
Cook Time

Step 7

Garnish with cilantro, spring onions, and red chili.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (29.41%)
Protein (17.65%)
Fat (52.94%)

Fat:
20 g (180 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 26.49 kcal 1.32%
Vitamin A 88.3 IU 9.81%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.883 g 0.8%
Fat 1.766 g 1.26%
Carbohydrates 2.2075 g 0.44%
Sodium 70.64 mg 14.13%
Fibers 0.4415 g 1.16%
Sugars 0.883 g 0%
Protein 1.3245 g 1.56%
Vitamin C 4.415 mg 4.91%
Calcium 8.83 mg 1.77%
Iron 0.3532 mg 0.07%
Potassium 44.15 mg 8.83%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.1766 mg 1.18%
Zinc 0.0883 mg 0.02%
Selenium 0.883 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Cuisines Italian Thai Middle Eastern
Course Snacks Sauces & Dressings Soups Side Dishes Drinks Breads Salads
Nutritional Content High Protein Low Fat Low Carb Sugar-Free High Vitamin C High Iron High Calcium
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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