Thai Cucumber Salad
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
10.59 oz
cucumbers
1.77 oz
red onion
0.53 oz
fresh cilantro
1.06 oz
Roasted Peanuts
1.01 fl oz
lime juice
0.51 fl oz
fish sauce
0.53 oz
sugar
0.18 oz
thai chili
Directions
Step 1
Slice the cucumbers and red onions thinly.
Step 2
Chop the fresh cilantro and roasted peanuts.
Step 3
In a bowl, mix lime juice, fish sauce, sugar, and Thai chili to make the dressing.
Step 4
Combine the sliced cucumbers, red onions, chopped cilantro, and roasted peanuts in a large bowl.
Step 5
Pour the dressing over the salad and toss well to coat.
Step 6
Serve the Thai Cucumber Salad chilled.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
7 g
(28
kcal)
| Calories | 2.12 kcal | 0.11% |
| Vitamin A | 0.1325 IU | 0.01% |
| Monounsaturated Fat | 0.053 g | 0% |
| Saturated Fat | 0.0265 g | 0.02% |
| Fat | 0.1325 g | 0.09% |
| Carbohydrates | 0.1855 g | 0.04% |
| Sodium | 9.275 mg | 1.86% |
| Fibers | 0.0265 g | 0.07% |
| Sugars | 0.106 g | 0% |
| Protein | 0.0795 g | 0.09% |
| Vitamin C | 0.265 mg | 0.29% |
| Calcium | 0.053 mg | 0.01% |
| Iron | 0.106 mg | 0.02% |
| Potassium | 5.3 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0265 mg | 0.18% |
| Zinc | 0.0265 mg | 0.01% |
| Selenium | 0.0265 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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