Thai Curry Beef & Vegetables Pasta-Less Bowl

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This Thai Curry Beef & Vegetables Pasta-Less Bowl is a delicious and flavorful dish inspired by Thai cuisine. It combines tender beef, fresh vegetables, and aromatic spices in a creamy coconut curry sauce. The dish is gluten-free and packed with bold flavors that will satisfy your cravings. It is perfect for a quick and easy weeknight dinner or a special occasion.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

beef sirloin

5.30 oz

Red Bell Pepper

5.30 oz

Green Bell Pepper

3.53 oz

onion

3.53 oz

Carrots

13.52 fl oz

coconut milk

2 tbsp

thai red curry paste

2 tbsp

fish sauce

1 tbsp

brown sugar

2 tbsp

lime juice

0.71 oz

fresh basil leaves

2 tbsp

cooking oil

1 tsp

salt

1 tsp

black pepper

Directions

Cutting

Step 1

Slice the beef sirloin into thin strips.

10 mins
Prep Time
5 mins
Cook Time
Heating

Step 2

Heat the cooking oil in a large skillet or wok over medium-high heat.

5 mins
Prep Time
0 mins
Cook Time
Stir-frying

Step 3

Add the beef strips to the skillet and cook until browned.

0 mins
Prep Time
5 mins
Cook Time

Step 4

Remove the beef from the skillet and set aside.

0 mins
Prep Time
0 mins
Cook Time
Stir-frying

Step 5

In the same skillet, add the sliced bell peppers, onion, and carrots. Stir-fry for 3-4 minutes until slightly softened.

0 mins
Prep Time
4 mins
Cook Time
Stirring

Step 6

Add the coconut milk, Thai red curry paste, fish sauce, brown sugar, lime juice, salt, and black pepper to the skillet. Stir well to combine.

0 mins
Prep Time
5 mins
Cook Time
Stirring

Step 7

Return the cooked beef to the skillet and stir to coat it with the curry sauce. Cook for an additional 2-3 minutes until heated through.

0 mins
Prep Time
3 mins
Cook Time

Step 8

Remove from heat and garnish with fresh basil leaves.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 9

Serve the Thai Curry Beef & Vegetables Pasta-Less Bowl hot with steamed rice or cauliflower rice.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (16.44%)
Protein (21.92%)
Fat (61.64%)

Fat:
25 g (225 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.441 g 0%
Saturated Fat 0.6615 g 0.6%
Fat 1.1025 g 0.79%
Carbohydrates 0.6615 g 0.13%
Sodium 35.28 mg 7.06%
Fibers 0.2205 g 0.58%
Sugars 0.2205 g 0%
Protein 0.882 g 1.04%
Vitamin C 2.205 mg 2.45%
Calcium 0.441 mg 0.09%
Iron 0.6615 mg 0.13%
Potassium 22.05 mg 4.41%
Alcohol 0 g 0%
Cholesterol 2.205 mg 0%
Lactose 0 g 0%
Vitamin B6 0.882 mg 67.85%
Vitamin B12 0.441 mcg 18.38%
Vitamin E 0.3528 mg 2.35%
Zinc 0.6615 mg 0.13%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Thanksgiving New Year
Cuisines French Thai
Meal Type Breakfast Lunch Snack Supper
Nutritional Content Low Calorie Low Fat Low Carb High Fiber Low Sodium High Iron High Calcium
Kitchen Tools Mixer Oven Stove
Course Appetizers
Difficulty Level Medium

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