The Classic Breakfast Ciabatta
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 2 |
| Serving Size | 5.30 oz |
Ingredients
7.06 oz
ciabatta bread
3.53 oz
bacon
4 pieces
Eggs
3.53 oz
Cheese
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Slice the ciabatta bread in half horizontally.
Step 3
Place the bacon in a frying pan and cook until crispy.
Step 4
Fry the eggs in a separate pan until the whites are cooked and the yolks are still runny.
Step 5
Place the sliced cheese on the bottom half of the ciabatta bread.
Step 6
Top the cheese with the cooked bacon and fried eggs.
Step 7
Cover with the top half of the ciabatta bread.
Step 8
Place the assembled ciabatta on a baking sheet and bake for 5 minutes, or until the cheese is melted.
Step 9
Remove from the oven and let it cool for a few minutes.
Step 10
Slice the ciabatta into individual servings and serve.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 23.85 kcal | 1.19% |
| Vitamin A | 0.53 IU | 0.06% |
| Monounsaturated Fat | 0.265 g | 0% |
| Saturated Fat | 0.53 g | 0.48% |
| Fat | 1.06 g | 0.76% |
| Carbohydrates | 2.12 g | 0.42% |
| Sodium | 42.4 mg | 8.48% |
| Fibers | 0.106 g | 0.28% |
| Sugars | 0.106 g | 0% |
| Protein | 1.325 g | 1.56% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.795 mg | 0.16% |
| Iron | 0.53 mg | 0.11% |
| Potassium | 15.9 mg | 3.18% |
| Alcohol | 0 g | 0% |
| Cholesterol | 13.25 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.106 mcg | 4.42% |
| Vitamin E | 0.106 mg | 0.71% |
| Zinc | 0.106 mg | 0.02% |
| Selenium | 1.06 mcg | 0.21% |
| Vitamin D | 0.053 mcg | 0.35% |
Recipe Attributes
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