The Works Wet Style
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
Ground Beef
17.65 oz
Italian Sausage
7.06 oz
onion
7.06 oz
Green Bell Pepper
4 cloves
garlic
2 c
tomato sauce
2 tbsp
tomato paste
1 c
beef broth
2 tbsp
worcestershire sauce
2 tbsp
dijon mustard
1 tbsp
brown sugar
1 tsp
salt
1 tsp
black pepper
1 tsp
paprika
0.5 tsp
cayenne pepper
Directions
Step 1
In a large skillet, brown the ground beef and Italian sausage over medium heat.
Step 2
Add the onion, green bell pepper, and garlic to the skillet. Cook until the vegetables are softened.
Step 3
Stir in the tomato sauce, tomato paste, beef broth, Worcestershire sauce, Dijon mustard, brown sugar, salt, black pepper, paprika, and cayenne pepper. Simmer for 30 minutes, stirring occasionally.
Step 4
Serve the Works Wet Style over rice or pasta.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 28.256 kcal | 1.41% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.6181 g | 0% |
| Saturated Fat | 1.2362 g | 1.12% |
| Fat | 2.649 g | 1.89% |
| Carbohydrates | 0.7064 g | 0.14% |
| Sodium | 61.81 mg | 12.36% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.3532 g | 0% |
| Protein | 1.766 g | 2.08% |
| Vitamin C | 2.649 mg | 2.94% |
| Calcium | 0.3532 mg | 0.07% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 52.98 mg | 10.6% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.181 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0883 mg | 6.79% |
| Vitamin B12 | 0.1766 mcg | 7.36% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 0.2649 mg | 0.05% |
| Selenium | 1.3245 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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