Thin Crust Sausage Pizza
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Pizza Dough
7.06 oz
Sausage
7.06 oz
tomato sauce
10.59 oz
mozzarella cheese
1.06 oz
olive oil
0.35 oz
Salt
0.18 oz
Pepper
0.18 oz
Oregano
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Roll out the pizza dough into a thin crust.
Step 3
Spread tomato sauce evenly over the dough.
Step 4
Sprinkle mozzarella cheese over the sauce.
Step 5
Add sausage slices on top of the cheese.
Step 6
Drizzle olive oil over the pizza.
Step 7
Season with salt, pepper, and oregano.
Step 8
Bake in the preheated oven for 15 minutes or until crust is golden and cheese is melted.
Step 9
Remove from the oven and let it cool for a few minutes before slicing.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.5292 g | 0.62% |
| Vitamin C | 0.1764 mg | 0.2% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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