Thin 'n Crispy (12") Cheese Only Pizza
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
Pizza Dough
7.06 oz
mozzarella cheese
5.30 oz
pizza sauce
0.18 oz
Oregano
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Roll out the pizza dough on a floured surface to a 12-inch (30 cm) diameter.
Step 3
Transfer the rolled-out dough to a pizza stone or baking sheet.
Step 4
Spread the pizza sauce evenly over the dough.
Step 5
Sprinkle the mozzarella cheese over the sauce.
Step 6
Sprinkle oregano over the cheese.
Step 7
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 8
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
40 g
(360
kcal)
Protein:
50 g
(200
kcal)
Carbohydrates:
150 g
(600
kcal)
| Calories | 52.92 kcal | 2.65% |
| Vitamin A | 22.05 IU | 2.45% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.882 g | 0.8% |
| Fat | 1.764 g | 1.26% |
| Carbohydrates | 6.615 g | 1.32% |
| Sodium | 44.1 mg | 8.82% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.441 g | 0% |
| Protein | 2.205 g | 2.59% |
| Vitamin C | 0 mg | 0% |
| Calcium | 26.46 mg | 5.29% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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