Three-Cheese Garlic Bread
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 8 |
| Serving Size | 2.22 oz |
Ingredients
17.65 oz
French bread
7.06 oz
mozzarella cheese
3.53 oz
cheddar cheese
1.77 oz
parmesan cheese
4 cloves
garlic
1.77 oz
butter
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Slice the French bread in half lengthwise.
Step 3
Mince the garlic cloves.
Step 4
In a small bowl, combine the minced garlic and melted butter.
Step 5
Spread the garlic butter mixture evenly over the cut sides of the bread.
Step 6
Sprinkle the mozzarella, cheddar, and Parmesan cheeses over the garlic butter.
Step 7
Place the bread halves on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 6.66 kcal | 0.33% |
| Vitamin A | 0.222 IU | 0.02% |
| Monounsaturated Fat | 0.111 g | 0% |
| Saturated Fat | 0.222 g | 0.2% |
| Fat | 0.444 g | 0.32% |
| Carbohydrates | 0.444 g | 0.09% |
| Sodium | 11.1 mg | 2.22% |
| Fibers | 0.0222 g | 0.06% |
| Sugars | 0.0222 g | 0% |
| Protein | 0.222 g | 0.26% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.555 mg | 0.11% |
| Iron | 0.1332 mg | 0.03% |
| Potassium | 0.0444 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.666 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0444 mg | 3.42% |
| Vitamin B12 | 0.1332 mcg | 5.55% |
| Vitamin E | 0.0888 mg | 0.59% |
| Zinc | 0.0444 mg | 0.01% |
| Selenium | 0.1776 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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