Toasted Coconut and Dark Chocolate Meringues
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
90 mins
Total Time:
110 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 20 |
| Serving Size | 0.35 oz |
Ingredients
5.30 oz
Egg whites
7.06 oz
granulated sugar
1.77 oz
toasted coconut flakes
3.53 oz
dark chocolate, chopped
1 tsp
vanilla extract
0.5 tsp
cream of tartar
0.25 tsp
salt
Directions
Step 1
Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat the egg whites, cream of tartar, and salt until soft peaks form.
Step 3
Gradually add the sugar, one tablespoon at a time, while continuing to beat the mixture until stiff peaks form.
Step 4
Gently fold in the toasted coconut flakes, chopped dark chocolate, and vanilla extract.
Step 5
Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Step 6
Bake for 1.5 hours, or until the meringues are crisp and dry.
Step 7
Remove from the oven and let cool completely on the baking sheet.
Step 8
Serve and enjoy!
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
12 g
(48
kcal)
| Calories | 0.175 kcal | 0.01% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 0.042 g | 0.01% |
| Sodium | 0.035 mg | 0.01% |
| Fibers | 0 g | 0% |
| Sugars | 0.042 g | 0% |
| Protein | 0.0035 g | 0% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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