Toasted Mushroom Macaroni

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Toasted Mushroom Macaroni's Image
Toasted Mushroom Macaroni is a delicious and hearty pasta dish that combines the earthy flavors of mushrooms with creamy macaroni. It is a comforting and satisfying meal that can be enjoyed any time of the year. The mushrooms are sautéed until golden and then tossed with cooked macaroni and a creamy sauce. The dish is finished off with a sprinkle of cheese and a quick toast in the oven to create a crispy and cheesy topping. This recipe is perfect for those who love mushrooms and pasta!

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

8.83 oz

macaroni

7.06 oz

Mushrooms

1.06 oz

butter

1.06 oz

flour

16.90 fl oz

milk

3.53 oz

cheddar cheese

1 tsp

salt

0.5 tsp

pepper

0.35 oz

Parsley

Directions

Boiling

Step 1

Cook the macaroni according to the package instructions. Drain and set aside.

5 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

In a large skillet, melt the butter over medium heat. Add the mushrooms and sauté until golden brown, about 5 minutes.

5 mins
Prep Time
5 mins
Cook Time
Cooking

Step 3

Sprinkle the flour over the mushrooms and stir to coat. Cook for 1 minute.

1 mins
Prep Time
1 mins
Cook Time
Stirring

Step 4

Gradually whisk in the milk, stirring constantly until the sauce thickens.

2 mins
Prep Time
5 mins
Cook Time
Stirring

Step 5

Stir in the cooked macaroni, cheddar cheese, salt, and pepper. Cook for 2 minutes, until the cheese melts and the mixture is well combined.

2 mins
Prep Time
2 mins
Cook Time
Preheating

Step 6

Preheat the oven to 180°C (350°F). Transfer the macaroni mixture to a baking dish and sprinkle with parsley.

2 mins
Prep Time
0 mins
Cook Time
Baking

Step 7

Bake for 10 minutes, until the top is golden and crispy.

0 mins
Prep Time
10 mins
Cook Time

Nutrition Facts

Carbs (50.63%)
Protein (15.19%)
Fat (34.18%)

Fat:
15 g (135 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
50 g (200 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.6615 g 0.47%
Carbohydrates 2.205 g 0.44%
Sodium 26.46 mg 5.29%
Fibers 0.2205 g 0.58%
Sugars 0.2205 g 0%
Protein 0.6615 g 0.78%
Vitamin C 0.3528 mg 0.39%
Calcium 0.882 mg 0.18%
Iron 0.441 mg 0.09%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 1.323 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0441 mg 3.39%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Cuisines Italian
Course Salads Snacks
Cultural Chinese New Year Diwali Halloween
Demographics Teen Friendly Lactation Friendly Diabetic Friendly
Diet Mediterranean Diet DASH Diet (Dietary Approaches to Stop Hypertension) Flexitarian Diet Weight Watchers (WW) Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) Volumetrics Diet Paleo Diet Atkins Diet Vegetarian Diet Vegan Diet Pescatarian Diet Ovo-Vegetarian Diet Lacto-Ovo Vegetarian Diet Low Sodium Diet The Fast Metabolism Diet Nutrient Timing Diet The F-Plan Diet The Israeli Army Diet The Air Diet The Werewolf Diet The Five-Bite Diet The 3-Day Diet The Eat-Clean Diet The Peanut Butter Diet The Bulletproof Diet The Carnivore Diet The Optavia Diet The Pritikin Diet The Starch Solution Diet The Vertical Diet The GOLO Diet The Specific Carbohydrate Diet (SCD) The Anti-Candida Diet The Dr. Sebi Diet The Crohn's Disease Diet The Low-Residue Diet The BRAT Diet (Bananas, Rice, Applesauce, Toast) The GERD Diet (Gastroesophageal Reflux Disease) The Histamine Intolerance Diet The IBS (Irritable Bowel Syndrome) Diet The Salicylate Sensitivity Diet The Low Oxalate Diet The Diabetes Diet The Epilepsy Diet (Modified Atkins Diet for Seizures) The Parkinson's Disease Diet The Multiple Sclerosis (MS) Diet The Chronic Fatigue Syndrome Diet The Arthritis Diet The Osteoporosis Diet The Heart-Healthy Diet The Non-Alcoholic Fatty Liver Disease (NAFLD) Diet The Low Purine Diet The Low-Fat Diet The High-Protein Diet The Low-Protein Diet The High-Calcium Diet The High-Potassium Diet The Low-Phosphorus Diet The High-Vitamin C Diet The High-Vitamin K Diet The Low-Copper Diet The Spring Detox Diet The Fall Immunity-Boosting Diet The Winter Warming Diet The Celiac Disease Diet The Gallbladder Diet The Kidney Stone Diet The Anti-Anxiety Diet The Depression Diet The Adrenal Fatigue Diet The Endometriosis Diet The Hashimoto's Disease Diet The Lyme Disease Diet The Diverticulitis Diet The Restless Leg Syndrome Diet The Tinnitus Diet The Interstitial Cystitis Diet The Gastroparesis Diet The Menopause Diet The Post-Pregnancy Diet The Fertility Diet The Breastfeeding Diet The Chronic Urticaria Diet The Dysphagia Diet The Chronic Kidney Disease (CKD) Diet The Raynaud's Disease Diet The Sjögren's Syndrome Diet The Low Tyramine Diet The Lactose-Free Diet The Fructose Malabsorption Diet The Low-Histamine Diet The Mast Cell Activation Syndrome (MCAS) Diet The Irritable Larynx Syndrome (ILS) Diet The Chronic Pancreatitis Diet The Sarcoidosis Diet The Leaky Gut Syndrome Diet The Behçet's Disease Diet The Graves' Disease Diet The Addison's Disease Diet The Cushing's Syndrome Diet The Ankylosing Spondylitis Diet The Lupus Diet The Myasthenia Gravis Diet The POTS (Postural Orthostatic Tachycardia Syndrome) Diet The Eosinophilic Esophagitis (EoE) Diet The Chronic Obstructive Pulmonary Disease (COPD) Diet The Asthma Diet The Sinusitis Diet The Insomnia Diet The Seasonal Affective Disorder (SAD) Diet The ADHD Diet (Attention Deficit Hyperactivity Disorder) The Autism Diet The Bipolar Disorder Diet The Schizophrenia Diet The Post-Traumatic Stress Disorder (PTSD) Diet Blood Type O Diet Blood Type A Diet Blood Type B Diet Blood Type AB Diet
Cooking Method Frying Baking Boiling Sautéing Roasting Smoking Curing Blending Grinding Freezing Canning Drying Pickling Sous Vide Pasteurizing Fermenting Infusing Pressing Jellying Carbonating Whipping Stirring Simmering Cutting Cut Mixing Resting Plating Serving Cooking None Stir-frying Mashing Preheating Sprinkling Heating Refrigerating Preparation Cooling Oven Stove
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS) Celiac disease Diverticulitis Hemorrhoids Appendicitis Gallstones Pancreatitis Liver disease Gastroparesis Gastroenteritis Hepatitis Colorectal cancer
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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