Toasted Pita with Gouda, Avocado, and Tomato
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
3.53 oz
pita bread
1.77 oz
Gouda Cheese
1.77 oz
Avocado
1.77 oz
Tomato
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Slice the pita bread in half horizontally to create two rounds.
Step 3
Place the pita rounds on a baking sheet and toast in the oven for 5 minutes, or until crispy.
Step 4
Remove the pita rounds from the oven and top each round with equal amounts of Gouda cheese.
Step 5
Return the pita rounds to the oven and broil for 1-2 minutes, or until the cheese is melted and bubbly.
Step 6
Remove the pita rounds from the oven and top each round with sliced avocado and tomato.
Step 7
Serve immediately and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 12.355 kcal | 0.62% |
| Vitamin A | 17.65 IU | 1.96% |
| Monounsaturated Fat | 0.2471 g | 0% |
| Saturated Fat | 0.1765 g | 0.16% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 14.12 mg | 2.82% |
| Fibers | 0.2824 g | 0.74% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.353 g | 0.42% |
| Vitamin C | 0.353 mg | 0.39% |
| Calcium | 7.06 mg | 1.41% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 14.12 mg | 2.82% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.706 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.353 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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