Tomato and Feta Bruschetta
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Tomatoes
5.30 oz
feta cheese
2 cloves
garlic
10 leaves
Basil
4 tbsp
olive oil
8 slices
baguette
Directions
Step 1
Dice the tomatoes and place them in a bowl.
Step 2
Crush the garlic cloves and chop the basil leaves.
Step 3
In the bowl with tomatoes, add the crushed garlic, chopped basil, feta cheese, and olive oil. Mix well.
Step 4
Toast the baguette slices until golden brown.
Step 5
Spread the tomato and feta mixture on the toasted baguette slices.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 9.702 kcal | 0.49% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.5292 g | 0.38% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.3528 g | 0.42% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 11.025 mg | 2.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.1025 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.3528 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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