Tomato Bacon Spinach Quiche
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 6 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
Tomatoes
5.30 oz
bacon
3.53 oz
spinach
4 pieces
eggs
6.76 fl oz
milk
3.53 oz
cheese
7.06 oz
pie crust
1 tsp
salt
1 tsp
pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cook the bacon in a skillet until crispy. Remove from the skillet and crumble.
Step 3
In the same skillet, sauté the spinach until wilted. Remove from the skillet and drain excess liquid.
Step 4
In a bowl, whisk together the eggs, milk, salt, and pepper.
Step 5
Roll out the pie crust and press it into a pie dish. Trim any excess crust.
Step 6
Spread the crumbled bacon, sautéed spinach, and diced tomatoes evenly over the pie crust.
Step 7
Pour the egg mixture over the ingredients in the pie crust.
Step 8
Sprinkle the cheese on top of the quiche.
Step 9
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown.
Step 10
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.706 IU | 0.08% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 0.5295 g | 0.11% |
| Sodium | 17.65 mg | 3.53% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 0.353 mg | 0.39% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 0.353 mg | 0.07% |
| Alcohol | 0 g | 0% |
| Cholesterol | 7.06 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0.1059 mcg | 0.71% |
Recipe Attributes
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