Tomato Bisque
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
35.30 oz
ripe tomatoes
3.53 oz
onion
0.35 oz
garlic cloves
1.01 fl oz
olive oil
16.90 fl oz
vegetable broth
6.76 fl oz
heavy cream
2 tsp
Salt
1 tsp
Black pepper
1 tsp
Dried Basil
1 tsp
Dried Thyme
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Cook until onions are translucent.
Step 2
Add chopped tomatoes, vegetable broth, dried basil, dried thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
Step 3
Use an immersion blender or transfer the soup to a blender and blend until smooth. Return the soup to the pot and stir in the heavy cream. Heat for an additional 5 minutes.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 13.245 kcal | 0.66% |
| Vitamin A | 1.766 IU | 0.2% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.7064 g | 0.64% |
| Fat | 1.3245 g | 0.95% |
| Carbohydrates | 0.883 g | 0.18% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.5298 g | 0% |
| Protein | 0.1766 g | 0.21% |
| Vitamin C | 2.649 mg | 2.94% |
| Calcium | 0.5298 mg | 0.11% |
| Iron | 0.7064 mg | 0.14% |
| Potassium | 35.32 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.532 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.3532 mg | 27.17% |
| Vitamin B12 | 0.1766 mcg | 7.36% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 0.1766 mg | 0.04% |
| Selenium | 0.1766 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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