Tomato Mozzarella Sandwich
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
5.30 oz
Tomato
3.53 oz
mozzarella cheese
0.35 oz
basil leaves
4 pieces
bread slices
2 tsp
olive oil
0.5 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
Slice the tomatoes and mozzarella cheese.
Step 2
Place the tomato slices on one bread slice.
Step 3
Place the mozzarella cheese slices on top of the tomatoes.
Step 4
Add basil leaves on top of the mozzarella cheese.
Step 5
Season with salt and black pepper.
Step 6
Drizzle olive oil on the other bread slice.
Step 7
Place the olive oil-drizzled bread slice on top of the sandwich.
Step 8
Press the sandwich gently and cut into halves.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.2118 g | 0% |
| Saturated Fat | 0.1412 g | 0.13% |
| Fat | 0.4236 g | 0.3% |
| Carbohydrates | 0.8825 g | 0.18% |
| Sodium | 14.12 mg | 2.82% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.353 g | 0.42% |
| Vitamin C | 0.5295 mg | 0.59% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.706 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.353 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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