Top Sirloin with Sauce and A la Carte Salad
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 2 |
| Serving Size | 5.30 oz |
Ingredients
10 oz
top sirloin
0.5 cup
sauce
1 portion
a la carte salad
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Season the top sirloin steak with salt and pepper.
Step 3
Grill the top sirloin steak for about 4-5 minutes per side for medium-rare doneness.
Step 4
Let the steak rest for 5 minutes before slicing.
Step 5
In a small saucepan, heat the sauce over medium heat until heated through.
Step 6
Prepare the a la carte salad by combining fresh greens, tomatoes, cucumbers, and any other desired vegetables.
Step 7
Slice the rested top sirloin steak and serve with the sauce and a la carte salad.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 21.2 kcal | 1.06% |
| Vitamin A | 0.53 IU | 0.06% |
| Monounsaturated Fat | 0.424 g | 0% |
| Saturated Fat | 0.318 g | 0.29% |
| Fat | 1.06 g | 0.76% |
| Carbohydrates | 0.53 g | 0.11% |
| Sodium | 26.5 mg | 5.3% |
| Fibers | 0.159 g | 0.42% |
| Sugars | 0.265 g | 0% |
| Protein | 2.12 g | 2.49% |
| Vitamin C | 1.06 mg | 1.18% |
| Calcium | 0.53 mg | 0.11% |
| Iron | 1.325 mg | 0.27% |
| Potassium | 42.4 mg | 8.48% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.3 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.795 mg | 61.15% |
| Vitamin B12 | 2.65 mcg | 110.42% |
| Vitamin E | 0.318 mg | 2.12% |
| Zinc | 1.59 mg | 0.32% |
| Selenium | 3.71 mcg | 0.74% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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