Tortilla

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Tortilla's Image
Tortilla is a traditional Mexican dish made with corn or flour dough. It is commonly consumed as a wrap or filled with various ingredients such as meat, cheese, vegetables, and salsa. Tortillas can be grilled or fried to achieve a crispy texture.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Recipe Yield 8.83 oz
Number of Servings 4
Serving Size 2.22 oz

Ingredients

7.06 oz

Corn Flour

10.14 fl oz

Water

1 tsp

salt

Directions

Mixing

Step 1

In a mixing bowl, combine corn flour and salt.

5 mins
Prep Time
0 mins
Cook Time
Kneading

Step 2

Gradually add water to the flour mixture and knead until a smooth dough is formed.

10 mins
Prep Time
0 mins
Cook Time
Rolling

Step 3

Divide the dough into small portions and roll each portion into a ball.

5 mins
Prep Time
0 mins
Cook Time
Rolling

Step 4

Flatten each ball with a rolling pin to form a thin round tortilla.

5 mins
Prep Time
5 mins
Cook Time
Pan-frying

Step 5

Heat a non-stick pan over medium heat and cook each tortilla for about 1 minute on each side or until lightly browned.

0 mins
Prep Time
10 mins
Cook Time

Nutrition Facts

Carbs (91.67%)
Protein (8.33%)
Fat (-1.7763568394003E-15%)

Fat:
0 g (0 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
22 g (88 kcal)

kcal
g
Calories 2.22 kcal 0.11%
Vitamin A 0 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.4884 g 0.1%
Sodium 5.328 mg 1.07%
Fibers 0.0444 g 0.12%
Sugars 0 g 0%
Protein 0.0444 g 0.05%
Vitamin C 0 mg 0%
Calcium 0 mg 0%
Iron 0.0888 mg 0.02%
Potassium 0 mg 0%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Mexican Italian Middle Eastern Vietnamese American
Kitchen Tools Slow Cooker Blender
Events Picnic
Course Soups Breads Appetizers Main Dishes Side Dishes Salads Sauces & Dressings
Cultural Chinese New Year
Meal Type Snack Lunch Dinner Supper
Difficulty Level Medium

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