Traditional Crust Pizza Pelucci Topper

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Traditional Crust Pizza Pelucci Topper's Image
A classic pizza recipe with a traditional crust and a delicious Pelucci topper. This pizza is loved by many and is perfect for any occasion. The crust is crispy on the outside and soft on the inside, while the Pelucci topper adds a burst of flavor to every bite.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
20 mins

Total Time:
50 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

10.59 oz

All-Purpose Flour

0.25 oz

yeast

0.35 oz

Sugar

0.18 oz

Salt

6.76 fl oz

Water

0.68 fl oz

Olive oil

7.06 oz

tomato sauce

7.06 oz

mozzarella cheese

3.53 oz

pepperoni

3.53 oz

Bell peppers

1.77 oz

Onions

1.77 oz

Mushrooms

1.77 oz

Olives

0.35 oz

Basil

Directions

Mixing

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

Add water and olive oil to the dry ingredients. Mix until a dough forms.

5 mins
Prep Time
0 mins
Cook Time
Kneading

Step 3

Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.

5 mins
Prep Time
0 mins
Cook Time
Resting

Step 4

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.

60 mins
Prep Time
0 mins
Cook Time
Preheating, oven

Step 5

Preheat the oven to 220°C (425°F).

0 mins
Prep Time
10 mins
Cook Time
Cut, rolling

Step 6

Punch down the dough and divide it into 4 equal portions. Roll out each portion into a circle.

10 mins
Prep Time
0 mins
Cook Time
Spreading, baking

Step 7

Spread tomato sauce on each pizza crust. Top with mozzarella cheese, pepperoni, bell peppers, onions, mushrooms, olives, and basil.

5 mins
Prep Time
10 mins
Cook Time
Baking

Step 8

Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

0 mins
Prep Time
12 mins
Cook Time
Cooling

Step 9

Remove from the oven and let the pizzas cool for a few minutes before serving.

0 mins
Prep Time
5 mins
Cook Time

Nutrition Facts

Carbs (38.1%)
Protein (19.05%)
Fat (42.85%)

Fat:
15 g (135 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.441 g 0.4%
Fat 0.6615 g 0.47%
Carbohydrates 1.323 g 0.26%
Sodium 22.05 mg 4.41%
Fibers 0.2205 g 0.58%
Sugars 0.2205 g 0%
Protein 0.6615 g 0.78%
Vitamin C 0.882 mg 0.98%
Calcium 0.882 mg 0.18%
Iron 0.441 mg 0.09%
Potassium 0.441 mg 0.09%
Alcohol 0 g 0%
Cholesterol 0.882 mg 0%
Lactose 0 g 0%
Vitamin B6 0.2205 mg 16.96%
Vitamin B12 0 mcg 0%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 0.0882 mcg 0.02%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian
Meal Type Breakfast Brunch Dinner Snack Lunch Supper
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Blender Oven Stove Slow Cooker
Course Appetizers
Difficulty Level Medium

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