Trios Spinach Artichoke Dip
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
10.59 oz
spinach
7.06 oz
Artichoke Hearts
8.83 oz
cream cheese
7.06 oz
sour cream
3.53 oz
mayonnaise
3.53 oz
Parmesan Cheese
3.53 oz
Mozzarella Cheese
2 cloves
garlic
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix well.
Step 3
Transfer the mixture to a baking dish and spread it evenly.
Step 4
Bake for 25 minutes, or until the dip is bubbly and golden brown on top.
Step 5
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.531 IU | 0.06% |
| Monounsaturated Fat | 0.1416 g | 0% |
| Saturated Fat | 0.2124 g | 0.19% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.177 g | 0.04% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0531 g | 0.14% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.177 g | 0.21% |
| Vitamin C | 0.2655 mg | 0.3% |
| Calcium | 0.4425 mg | 0.09% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 5.31 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.885 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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